Ingredients:
Method:
- 2 medium zucchinis
- 1/2 cup cashews
- 1/4 cup water
- 1 large clove garlic
- 1 tbsp lemon juice
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/4 tsp nutmeg, to garnish (optional)
- 1 tbsp parsley, to garnish (optional)
Method:
- Using either a vegetable peeler or a spiralizer, peel zucchinis into long noodle shaped strips.
- Grind cashews to a fine powder in your blender, then add the water, garlic, lemon juice, pepper, and salt. Process until a smooth and creamy consistency is reached, adding more water if needed.
- Toss your noodles in the sauce, and add some chopped parsley and nutmeg to garnish. My recipe makes one large serving, but can easily feed two people if served with a salad.