Quick healthy pumpkin pie fudge that is made from simple ingredients like pumpkin and coconut butter. Fudge that is made from only 6 ingredients. Gluten-free, raw, vegan, dairy-free, soy-free, paleo friendly and super easy to make! The whole family will love this pumpkin fudge!
Ingredients
Method:
Ingredients
- 1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)
- 1/2 cup coconut butter that has been soften (could use oil, just might have a slighly different texture)
- 3-4 tablespoons maple syrup (or coconut nectar)
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh ginger
Method:
- Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.
- Blend till smooth and creamy. This works best of all ingredients are at room temperature.
- Pour into a 6 inch cake pan.
- Set in freezer or fridge for 3-5 hours, or till firm to touch.
- Remove and slice into your desired slices.
- If you have any leftovers, store in refrigerator for 5-6 days.